Preheat grill to medium-high heat. Prepare the chicken. In a large bowl, whisk the dijon, vinegar, grated garlic, soy sauce, oil, cumin, paprika, salt and black pepper. Add the chicken and toss well to thoroughly coat. Set aside to marinade for 15 minutes or so while you heat up the grill and make the green sauce. Find Zocalo Organic Aji Panca Chili Paste, 8 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information! Place in a bowl or jar and cover with hot water. Let rest for 2 hours minimum or overnight, if possible. 2. Drain the Ajis, then place them in a blender with garlic, salt, vinegar and egg yolks. Reduce to a purée. Drizzle in the oil, as the blender blades rotate, to make the aïoli. 3. Transfer into a clean jar. Keeps for 3 to 4 days refrigerated. Authentic flavors make this Romesco Sauce Recipe a hit for all vegetarian, even vegan diets. It tales only 5 minutes to make. Enjoy with bread, over pasta, salads and more. #vegan #dairyfree #glutenfree #vegetarian #contentednesscooking #mealprep #dinner #lunch #romescosauce #comfortfood #familymeals #partyfood Aji amarillo lend a spicy kick, but are not overwhelmingly hot. It ranges from 30,000-50,000 on the Scoville chile heat scale, which makes it about as spicy as a cayenne pepper. However, its sNjAxjF.

aji amarillo sauce substitute